Hey, it's Wednesday July 27th! Not only will this be the last "What's Cooking?" of July, but it's our MA Crit Championships tonight at GP Beverly! Surely you are all equally excited. Mid-summer heat leaves us all searching for cold foods. And what better cold food than salad? Today we share some salads Lydia Summertime … Continue reading What’s Cooking? NE Crit Champs Day!
Wednesday recipe day! My favorite day of the week. No really, I hope other people look forward to reading this bit as much as we look forward to posting it. We're working on the idea of some theme weeks going forward - this week? Portable foods! Lydia Pancake riding bars! These are maple-y and delicious. Recommended … Continue reading What’s Cooking with TA? July 20 Edition
Welcome back to our kitchens on this steamy Wednesday! It's 90 degrees in Boston and we're... cooking? Julie Tabbouleh! 1 cup bulgur soaked in cold water until it's soft 1 bunch fresh parsley, chopped 4 tomatoes, chopped 1 red onion, chopped 1 juicy lemon - all the juices Olive oil - start with 1/4 cup, adding … Continue reading What’s Cooking?! Lucky 13(th of July)
Hey! We got some really great feedback last weekend from some of our favorite fellow racers about this column. It's exciting to know that people are reading (and following along!) and now we're challenged to up our cooking game. Perfect timing actually, as training is just starting to ramp up for a focus on cyclocross. … Continue reading What’s Cooking? Long Weekend Recovery!
If you know us personally, you know that all three of us are "can't sit still" types. Sure, we balance full-time work and lots-of-time training. Plus our weekly food prep, which you've already been reading about. But we're also all information addicts and avid readers. This is actually really useful while spending effectively the entire … Continue reading Book Corner! June Summer Kickoff
Erin 'Tis the season for hard after work rides. Expecting to do an interval ride after work means being ready to pedal hard around 6pm. After a noon-time lunch, there's a big fueling gap before a late ride. I've experimented with a bunch of late-afternoon meal options, but have recently been a big fan of … Continue reading What’s Cooking? End of June Edition
Hey, we have big news! There's a new kid joining the team this year! Lydia Hausle is officially on Team Averica! Lydia has been the brains behind the operation since day 1, and with her freshly minted cat 2 upgrade she'll be joining us on UCI courses across the east coast. We actually couldn't be any … Continue reading Meet the New Kid!
Welcome back to our kitchens! Erin I've been really into this miso-ginger dressing. I'm not always feeling rice, but I've been into making a double batch of the dressing on Sunday and pouring it over vegetables all week. Today's lunch included the suggested broccoli and sweet potato, but added shredded brussels sprouts, red cabbage, bell … Continue reading What’s Cooking? Week 2
We like to cook - look what we made this week!