OMG you guys, we've been so busy training there almost hasn't been time to cook. We spent a great weekend in Northampton, MA doing a little "training camp" of sorts, where we thought we'd cook up recipes for weeks to come. Instead we rode our bikes for one million hours and ate the world's best … Continue reading What’s Cooking – August 24
This past weekend, all three of us were out at Cycle-Smart Cyclo-Cross Camp. I think this officially means cyclocross is coming. At the very least, we've entered the "always hungry" portion of the year. Julie Coconut Curry! Whatever veggies you've got Tofu 1 can coconut milk 2 cups veggie broth EVOO Curry paste Cumin Brown … Continue reading What’s Cooking? August 10 Edition
Holy toledo, it's August already?! A mere 5.5 weeks away from 'cross season kickoff? And still, so much to do. Sticking with last week's idea of recipe themes, I sent "favorite pre-race breakfast" to the team. I assumed at least one person would return with a picture of well-composed oatmeal, especially since I've SEEN them … Continue reading What’s Cooking? OMG It’s August?!
Hey, it's Wednesday July 27th! Not only will this be the last "What's Cooking?" of July, but it's our MA Crit Championships tonight at GP Beverly! Surely you are all equally excited. Mid-summer heat leaves us all searching for cold foods. And what better cold food than salad? Today we share some salads Lydia Summertime … Continue reading What’s Cooking? NE Crit Champs Day!
Wednesday recipe day! My favorite day of the week. No really, I hope other people look forward to reading this bit as much as we look forward to posting it. We're working on the idea of some theme weeks going forward - this week? Portable foods! Lydia Pancake riding bars! These are maple-y and delicious. Recommended … Continue reading What’s Cooking with TA? July 20 Edition
Welcome back to our kitchens on this steamy Wednesday! It's 90 degrees in Boston and we're... cooking? Julie Tabbouleh! 1 cup bulgur soaked in cold water until it's soft 1 bunch fresh parsley, chopped 4 tomatoes, chopped 1 red onion, chopped 1 juicy lemon - all the juices Olive oil - start with 1/4 cup, adding … Continue reading What’s Cooking?! Lucky 13(th of July)
Hey! We got some really great feedback last weekend from some of our favorite fellow racers about this column. It's exciting to know that people are reading (and following along!) and now we're challenged to up our cooking game. Perfect timing actually, as training is just starting to ramp up for a focus on cyclocross. … Continue reading What’s Cooking? Long Weekend Recovery!
Welcome back to our kitchens! Erin I've been really into this miso-ginger dressing. I'm not always feeling rice, but I've been into making a double batch of the dressing on Sunday and pouring it over vegetables all week. Today's lunch included the suggested broccoli and sweet potato, but added shredded brussels sprouts, red cabbage, bell … Continue reading What’s Cooking? Week 2
We like to cook - look what we made this week!